Sourdough Culture

120-Year-Old German Sourdough Culture

Perfect for Beginner Bread Bakers
**All purchases made before Easter 2026 get a FREE printed Sourdough Spelt Hot Cross Buns recipe**

Bring authentic sourdough baking into your kitchen with our 120-year-old German sourdough culture.

Originally sourced from Germany, this strong, lively culture is exceptionally active and produces beautifully fluffy loaves with a balanced, mild sour flavour — ideal for everyday baking.

If you're new to sourdough, this culture is especially forgiving. It activates easily, is resilient, and has been carefully maintained to ensure reliable results, even for first-time bakers.

Each purchase includes clear, step-by-step instructions covering:

• How to activate your culture

• How to feed and maintain it

• How to bake your first loaf

You’ll also have access to helpful online video tutorials showing exactly how to activate and care for your culture with confidence.

Ingredients

• Organic wholemeal wheat flour

• Organic white wheat flour

• Traditional sourdough culture

• Filtered water

Why Choose Our Sourdough Culture?

• 120 years of heritage and tradition

• Strong, highly active and reliable

• Produces light, fluffy loaves with mild sour flavour

• Beginner-friendly and easy to maintain

• Complete instructions included

• Ongoing video support available

Start baking real sourdough the simple way — with a living culture that’s stood the test of time.